If  folks like soggy corn, it’s due to it being creamed or lathered with butter. However, many farmers in north and central Iowa have cords fields that are soggy because they are under water. Not a good thing right now according to  Iowa State University Agronomist, Paul Kassel. Even more so if the  crops have to be re-planted.

Despite that extensive crop flooding — Monday’s U-S-D-A update continues listing about 80 percent of Iowa’s corn and soybean acreage in good-to-excellent condition.