A recent national survey continues to find a vast disconnect between consumers passionate about food and their knowledge of its production.

“We love what we eat, but maybe we could focus a little more on how that food gets to our plate.”

Sheril Kirshenbaum, co-director of Michigan State University’s Food Literacy Engagement Poll, tells Brownfield in their latest survey more than 40 percent of consumers said they never or rarely seek information about where their food was grown or how it was produced. 

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