US Soybean Export Council CEO Jim Sutter says US soybeans continue to have an advantage in the global market.

“The US leads committing nations in soybean innovation, nutrition, sustainability, consistent product quality, safety, and reliable delivery,” he says.   

He
says soy growers remain committed to sustainable production practices.

“US farmers are using practices like no-till farming, cover crops, rotated planting, and more,” he says. “All help manage water use, improve soil health, and reduce the need for chemicals.

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