A dairy analyst says the run-up in dairy prices has been a
long time coming but it’s not expected to last through the end of the year.

“We’ve seen Class III milk above $20 and we haven’t seen these levels in about six years.”

Highground dairy director of global operations Alyssa Badger tells Brownfield when cheesemakers started to lose foodservice demand at the beginning of April, they locked in as much product as possible in exports.

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