The US soybean industry remains open for business.

Jim
Sutter, CEO of the US Soybean Export Council, says the industry hasn’t missed a
beat during the coronavirus pandemic.

“We have great quality US soy, we have good supplies of it, and we have a great export infrastructure that can ship it to buyers throughout the world,” he says.

He
says not only are growers producing soybeans, but they’re doing so sustainably.

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