Ohio

State University’s Farm Science Review will be held virtually this year, the

first time in its nearly 60-year history.

The

event scheduled for September 22-24 typically attracts more than 100,00 visitors

each year.

Cathann

Kress, dean of the Ohio State University College of Food, Agricultural, and Environmental

Sciences, says they are committed to delivering a “robust and innovative” virtual

show in support of the ag industry during the pandemic.

Farm Science Review Manager Nick Zachrich says the event will still feature the newest developments in equipment, research, and the application to support ag production.

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