Egg demand skyrocketed during the coronavirus pandemic and producers had to adjust to meet the demand.
Sam
Krouse is vice president of business development for Indiana-based MPS Egg Farms.
“In the early days of the pandemic we were seeing a 100 percent demand spike that lasted for about a week,” he says. “After that for about two months as people were staying home consistently, we had about a 30 percent increase in demand.”
He
says the business was running overtime to keep up with demand.