The University of Wisconsin’s soybean and small grains
specialist says the state’s wheat growers overall, were lucky this year and had
a good crop with very little disease trouble. 

Shawn Conley tells Brownfield his fields were, “about seven bushels ahead of last year” and right about on the five-year average for yield.

in his test plots and in other fields around the state monitored by plant pathologist Damon Smith, there were few problems.

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