An extension water resources specialist points to two aspects of reduced tillage that most farmers get hung up on.
Jodi DeJong-Hughes with the University of Minnesota says the first is tradition.
“Their dad, their grandpa has been doing this for years and years, and it’s worked for them. And it has (worked), but we’ve lost a lot of soil. When you see those grey skies on windy days, that’s your clay blowing away.
