Many farmers are seeing much better test weights compared to the past couple harvests.

Southern Minnesota farmer Ryan Buck tells Brownfield he’s bringing in a good looking corn crop.

“Last year we were looking at corn that was harvested at 28, 29 percent, and had a test weight of 52, 53. There was a lot of (foreign material) in the corn (and) it was a challenge to keep it conditioned until it was moved to market this summer.”

He says test weights this fall have been in the upper 50’s.

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