The Livestock Export and Inspection Facility at St. Louis – Lambert International Airport recently exported its first load of livestock.
Tonya Amen, the executive director of the National Center for Beef Excellence, tells Brownfield the18,000-foot facility provides ‘great’ advantages to Midwest livestock producers like ease of access, being a livestock only dedicated facility…
“And really the third thing that makes it really special for Missouri and for the Midwest, is the fact that it is an inspection facility and port of embarkation all under one roof.
