U.S. agriculture enjoyed some big export successes despite a global pandemic in 2020.
Greg Tyler with the USA Poultry and Egg Export Council says after being closed for several years, the Chinese market reopened in late 2019.
“And then in February 2020 we got hit with COVID, so a lot of the concern was whether or not the Chinese market would take off. But it did take off.”
He tells Brownfield China quickly became a top two market for U.S.
