The coronavirus pandemic has changed the way many people in the food system are doing business.

Ohio-based chef, farmer, and founder of Spice Companies Ben Bebenroth says the pandemic forced him to reinvent every aspect of his operation.

“We pivoted our farm-to-table fine-dining restaurant and we’re coming back as a digital online ordering platform of delivery foods for home meal kits,” he says.

Bebenroth says he made the difficult decision to close his restaurant, Spice Kitchen, in March.

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