Researchers at Kansas State University have developed a review covering the ability of swine diseases, like African Swine Fever, to spread through feed.

The study imitated conditions and duration of transoceanic shipment of feed inputs. Kansas State’s Megan Niederwerder said nine out of 12 feed ingredients tested, including soybean meal, were able to support viruses through the process.

“With regards to soybean meal, it’s important to consider, of course, the source of the soybean meal that you’re getting for swine diets,” she said.

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