A new study has found that more consumers are cooking and eating outside. American Lamb Board Executive Director Megan Wortman says the trend isn’t going away anytime soon.
“This outdoor dining craze is here to stay with three in five respondents taking up cooking and eating outside since COVID hit in March 2020,” she says.
The survey of 2,000 Americans was conducted by OnePoll on behalf of the American Lamb Board.
