Food purchasing and eating habits are beginning to return to pre-pandemic patterns, according to the 2021 Food and Health Survey.

Ali Webster, director of research and nutrition communications with the International Food Information Council, uses home cooking as an example.

“We still see considerable amounts of people saying their cooking at home more in 2021, but it’s shifted down from 60 percent in 2020 to under 50 percent of people saying they’re continuing to cook at home more this year,” she says.

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