Dr. Bob Hutkins with the University of Nebraska says fermented foods are made with friendly microbes that convert raw materials into final products. …...
A storm system moving into the eastern U.S. will linger through the weekend along the middle and northern Atlantic Coast, generating widespread showers. Meanwhile,...
Freezing temperatures are sweeping across regions of the country where the first cutting of alfalfa is underway. University of Minnesota Extension educator Nathan Drewitz...
A north Iowa farmer planted soybeans deeper than normal this spring. Casey Schlichting of Clear Lake tells Brownfield soils were dry at planting, but...
Minnesota legislators are up against some self-imposed deadlines as preparations for June’s special session continue. Legislative leaders and Governor Walz agreed following the end...
