The National Milk Producers Federation says a final rule by the FDA on yogurt standards of identity gives hope to the dairy industry when it comes to naming rights.

Alan Bjerga tells Brownfield more than 20 years ago the National Yogurt Association filed a petition with the FDA to modernize yogurt’s standard of identity.

“The new rule very much affirms the standard of yogurt and the importance of standards of identity themselves, that a food needs to be what you say it is,” he explains.

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