The USDA says meat export sales bounced back during the week ending July 15th. That’s at least partially due to it being a full business week, with the previous week including the observance of Independence Day, along with a dip in the U.S. dollar, which makes U.S. goods more competitive on the export market. Beef sales of just over 25,000 tons were mainly to South Korea, Japan, and China, while pork sales of 24,500 tons were primarily to Mexico, Japan, and Canada.

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