Nebraska pork production is outpacing the national average by nearly three percent after adding nearly a half-million pigs from last year according to the latest hogs and pigs report.
Al Juhnke is the executive director for the Nebraska Pork Producers Association. “Nebraska is open for business. People are realizing that. It’s a good place to put pigs whether you’re concerned about bio security, feed resources – never have a drought in Nebraska, right?
