As the push for regenerative agriculture continues, a Missouri farmer is struggling to keep up with demand for grass fed livestock.
Greg Judy runs Green Pastures Farms in central Missouri. He tells Brownfield they have various market opportunities and not enough cattle to fill them.
“You can do grass-fed beef. You can raise them up to 600-700 pounds and sell them to another grass finisher. There is the seedstock business, breeding bulls, bred heifers.
