A cattle producer has been serving up a taste of the industry to fairgoers and exhibitors at the Nebraska State Fair for more than a decade. “It’s kind of like going over to Grandma’s and having lunch.”
Tom Sonderup raises purebred Charolais near Fullerton and owns Papa Tom’s food stand. “We don’t fry anything. It’s all kind of all home cooking food. We don’t have anything on a stick.”
He tells Brownfield demand for his cooking increases every year.
