The COVID pandemic has exposed many gaps across agricultural supply chains.

Rochelle Krusemark, who farms near Trimont in south-central Minnesota, says business is being done differently and farmers need to find alternative resources.

“And to move, you know the distribution of not only our products, but everything. We talk about parts and the importance of genetics, and to make sure that we continue to have options as far as products that we can use on our crops.”

She tells Brownfield harvest on her farm started over the weekend, but it could’ve started sooner.

…