A group of soybean farmer leaders and others with the United Soybean Board Staff have completed training with the Center for Food Integrity on the benefits of gene editing in agriculture.
The CFI’s Amy te Plata Church tells Brownfield the training builds on agriculture’s foundation of science-based, proven innovation.
“It’s that spirit of continuous improvement and adoption of technology in which United Soybean Board, soybean farmers and many others across agriculture are looking to see, how can we really optimize this potential of gene editing.”
She says the first gene edited food product in the U.S.
