The Chairman of the National Sorghum Producers Association says more farmers are looking to add sorghum into their crop rotation.
Kody Carson says sorghum uses less nitrogen and water and can help farmers lower input costs and increase sustainability. “Sometimes we get so focused on total output production. It’s fun to have the big numbers, but what matters is what you take home at the end of the day and sorghum is comparing very well when you put it up against some other crops right now.”
And, he tells Brownfield sorghum is becoming more marketable to consumers.
