The Missouri Soybean Association’s high-oleic trait soybeans are being commercially licensed outside of the U.S. for the first time.

Through a partnership with Italy based Sipcam Oxon, Soyleic soybeans will be commercially available to growers in the European Union next year.

Missouri Soybean says Soyleic, developed in partnership with the University of Missouri, provides EU growers with a ‘viable’ non-GMO option to remain competitive in the food and agriculture sectors.

Missouri Soy’s Bryan Stobaugh…

“You don’t expect to see this come in many cases from a checkoff research,” he said.

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