U.S. meat export sales moved higher during the week ending November 25th. The USDA says pork sales topped 40,000 tons, with about three quarters of that to Mexico and China, while beef sales were more than 20,000 tons, mainly to South Korea and China. Corn and soybean sales were down on the week, but both held above a million tons, while wheat exports notched a marketing year low. The USDA’s next set of supply and demand estimates is out Thursday, December 9th.
