The cattle industry is itching for answers from the Department of Justice in the investigation into the U.S.’s largest meat packers.
Larry Dybdal raises purebred Charolais cattle in Northeast Nebraska. “The silence is probably the worst enemy. I mean there are things going on behind the scenes that producers do not realize and I don’t know what we’re going to be looking forward to in the future from that.”
He tells Brownfield he’s also concerned that the results could adversely impact how they sell their cattle throughout the beef supply chain.
