A two-year pilot project to develop and implement an African Swine Fever-Classical Swine Fever certification for U.S. hog operations is underway.
Indiana State Veterinarian Bret Marsh tells Brownfield about the USDA-funded U.S. Swine Health Improvement Plan.
“A lot of folks from throughout the Midwest and diagnostic laboratories and universities are helping launch this program that focuses on African Swine Fever and Classical Swine Fever and certification for farms, markets, and packing plants,” he says.
