An online tool developed by Purdue University shows the potential vulnerability of food systems by state.
Jason Lusk, head of Purdue’s ag economics, tells Brownfield the dashboard shows where food is produced and what inputs the food sector uses for different products. He uses the analogy of a recipe to describe it.
“Let’s say a batch of cookies and you have a recipe in front of you. It has flour, eggs, sugar and whatnot.
