The founder of an Iowa-based beef processing facility says its technology will raise the value of its product.
CEO of Cattlemen’s Heritage Chad Tetinger tells Brownfield the plant will use age and source verified technology. “That’s vital. Knowing where the food comes from, where our food comes from. How it’s been handled, treated and all the above is vital,” he says. “Being able to identify high quality beef will allow us to pay more for such things.”
He says the plant will have fewer jobs compared to similar-sized facilities allowing employees to be more efficient and safer.
