A livestock professor testified before a House Ag subcommittee on sustainability saying climate change is going to have a major impact on the food supply chain but, right now, it is difficult to measure.
Dr. Kim Stackhouse-Lawson is with Colorado State University, “These changes alone are going to challenge and require improvements in adaptive capacity and resiliency of our farmers and ranchers in rural communities. There is no question that this will be the greatest challenge of our lifetime.”
She says greenhouse gas emissions estimates today are based only on models.
