A new report from USDA analyzes how the nation’s dairy industry has become more efficient while consolidating over the past 20 years.

The Economic Research Service says between 2000 and 2020, milk output per cow across the U.S. increased by more than 1.5 percent nationally with significant variations across states.  Conventional dairies also saw larger gains than organic.

In 2002, there were more than 73,700 dairy farmers across the U.S. milking less than 100 cows.  By 2017 that number dropped to about 40,500. 

Herds milking more than 1,000 cows over that period increased by nearly 700 to less than 2,000 operations. 

…