As labor and trucking shortages create challenges nationwide, the National Pork Board is working to quantify those impacts at the farm level.
CEO Bill Even tells Brownfield they launched a comprehensive labor study on the US pork industry last week.
“Because at the end of the day, if we go up to somebody and say we have a labor shortage, they’ll say take a number and get in line because everybody is short of workforce right now, the hospitality industry, construction industry, on down the line.
