Top food trade association leaders agree more work needs to be done to help Americans consume healthy foods before plant-based or cell-based foods standards are set in federal nutrition programs.
Head of the International Fresh Produce Association Cathy Burns says there is a huge gap between what kids and adults are eating today and the nation’s dietary guidelines.
“If we don’t change the eating habits of the next generation, this will be the first generation to not live as long as their parents,” she says.
