At six to seven grams of high-quality protein, eggs are typically seen as a lower cost source of animal protein, but that may be changing in the short-term. 

Brian Moscogiuri, a global trade strategist with Eggs Unlimited, says highly pathogenic avian influenza continues to cause issues.

Audio: Healthy Living

Avian influenza does not present a food safety risk. Poultry and eggs are safe to eat when handled and cooked properly.

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