The CEO of the National Pork Producers Council says working collaboratively across the pork industry and beyond is top of mind.  

Bryan Humphreys tells Brownfield its “to ensure that we are doing the best we can for producers on any number of issues.”

He says it’s also critical to continue to be forward thinking.

“What are the challenges that may be coming at us, where are the opportunities, and how can we continue to put the pork industry in the best possible position as we move forward,” he says.

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