A new monthly report from Purdue University is gauging consumer perceptions of the food system.  

Jayson Lusk, director for the Purdue Center for Food Demand Analysis and Sustainability, says the latest survey took a closer look at food and agriculture policy.

“There’s pretty broad support for things like increasing ag research funding, increasing conservation reserve programs, and even expanding SNAP benefits,” he says.

He tells Brownfield this month’s Consumer Food Insights report also asked about various farm bill titles.

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