Photo L-R: Brady Zuck-Wisconsin Cattlemen’s Association, Mike Clark-Lodi Sausage Company & Meat Market, Terry Quam-Marda Angus Farms, Tammy Vaassen-Wisconsin Beef Council, Jeremy Mehesan-American Foods Group, Tyrel Lembke-American Foods Group, Jeff Kaminski-Kaminski’s Chop House & Chula Vista Resort
A local meat processor says his shop remains busy, even with higher beef prices. Mike Clark from Lodi Sausage and Meat market in Lodi, Wisconsin tells Brownfield that demand for locally-raised meat has been strong.
