A central Missouri farmer says input costs vs the price he’s getting for grain has been his top concern last fall.
Bill Betteridge tells Brownfield the $1200 fall price tag on anhydrous made him consider waiting to buy in the spring.
“When I initially heard that’s what they were asking for anhydrous [I thought] maybe we’ll just wait until this spring and see if it’s any better, but that didn’t pan out,” he said.
