Consumers report spending less money on food during April, according to the latest Purdue University Consumer Food Insights Report.
Jayson Lusk, director for the Purdue Center for Food Demand Analysis and Sustainability, tells Brownfield “total consumer spending on food actually fell a bit from last month. This is the first time we’ve noticed this since we started the survey at the first of the year and it does suggest perhaps that the increasing food prices that we’ve been observing are perhaps starting to have an impact on consumer buying behavior.”
On average, consumers reported spending $110 per week at the grocery store and $63 per week on restaurants and carryout meals during April for a total of about $172.
