The president of the National Pork Board looks to relate with consumers when discussing pig farming.
Heather Hill and her family run a farrow-to-finish hog operation near Greenfield, Indiana.
“Much to my children’s dismay, I am always relating it back to our family and just ourselves. I often talk about (working) very closely with our veterinarian, I mean our pigs see a doctor more than anyone in our family wants to, you know when our pigs are sick we call our veterinarian.
