According to USDA data soybeans remain the top food and agricultural export for the United States.
Jim Sutter, CEO of the US Soybean Export Council, says US soy generated more than $34 billion in revenue last year, and the USDA is forecasting record production this year. “We have been working hard to diversify US soy markets,” he said, “and make sure we have plenty of choices where US soy can go and plenty of buyers around the world that want to source it.”
He tells Brownfield several international markets are growing.
