The National Pork Board continues to invest checkoff funds to expand US pork access on the global market.

Minnesota pork producer Blake Holden says that provides long-term certainty to the market. “We know we make a good product, we know we make competitively, but you have to sell it at the end of the day,” he says.  “We need people and teams and companies out in market and developing these relationships to try to help you that for us, because the producers are busy producing pigs.

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