Purdue University’s Center for Food Demand Analysis and Sustainability has released a meat sentiment dashboard to track mentions of meat and meat alternatives in social media and online news.
Nicole Olynk Widmar is a professor and associate department head in agricultural economics at Purdue.
“This dashboard is an attempt to make data that we’ve been collecting for some time now user friendly so that you can come to the dashboard and see the volume of media devoted to meat,” she says.
