The U.S. set a record for beef export values last year with sales topping $11 billion.
Dan Halstrom, President and CEO with the U.S. Meat Export Federation, tells Brownfield much of the credit goes to American producers.
“When there is a U.S. establishment number on a box – whether it be beef, pork, or any commodity – you automatically have the global reputation of the safest products in the world,” he said.
