May was National Beef Month and to close it out, Sunday was National BEEF Burger Day.  And if we’re being honest – nothing says summer like a beef hamburger sizzling on the grill.  And while the grill is a fantastic way to cook your burger… it isn’t the only way.

But there is one thing to remember, store-bought ground beef must be cooked to an internal temperature of 160 degrees.  So make sure you have your meat thermometer handy and take some notes.

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