The high price of food June 2, 2023 Brownfield AG News Tweet Share LinkedIn Email The rise in food prices has slowed, but consumers are still paying more for groceries and at restaurants. David Ortega is a food economist at Michigan State University. AUDIO: Healthy Living on food prices … Leave a ReplyYour email address will not be published.CommentYou may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong> Name * Email * Website Δ