U.S. red meat supplies in cold storage fell sharply during May while poultry stocks swelled.
That lower move for pork and beef can be linked to the official start of grilling season and generally solid demand because red meat production for the month was record large.
Red meat totaled 975.31 million pounds, a decrease of 11% on the year, including a 20% drop in beef to 423.465 million pounds and a 4% decline for pork at 525.871 million pounds.
