Researchers from the Centers for Disease Control are getting a first-hand view of food animal production in Kentucky this week. 

Sean Stapleton, a veterinarian and epidemiologist with the CDC says the people who work in human health and animal health are working to keep people and the food they eat safe.  He tells Brownfield it’s a collaborative effort. “Whether that’s through research, or extension to the public, or communication with the public,” he says. 

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